Whole Sirloin Roast | A5 Sanuki Olive Japanese Wagyu Supply Online

 

 

Learn about how we label beef and Beef Grading Standards

Our Japanese A5 Sirloin is delicious, it is cut form the top but into a large roast in the form of a log. It makes for a good roast and can be cut into steaks.  In fact, this is where the baseball steak is cut from. The baseball cut is an excellent alternative steak to the tenderloin filet for economical banquet applications, as well as a unique standalone entrée.

A5 is known for its rich and buttery texture, but the sirloin is less marbled than the Ribeye, New York or Tenderloin. If you find any of those “too rich”, but your still appreciate that umami-wagyu flavor… this may be perfect for you.

The average piece weights 3.25 lbs., it can vary slightly. 

 

ABOUT A5

A5 beef is measured on five factors: (1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster and quality of fat.

In the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling, color and brightness, and firmness and texture, and only fat assessments was grade 4, the quality grade of this beef is classified as grade 4. Quality grading is severely done.

A5 means this beef excels in every single factor.It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. Its literally like tasting a cloud… a cloud of beef.

Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers. 

SANUKI OLIVE WAGYU