Umeboshi Plum White Balsamic Vinegar Cheapest For Sale

If you take a hint of apricot, combine it with the floral notes of golden-ripe Japanese plums, and the luscious, sweet-tart characteristics of our aged white balsamic from Modena, Italy, you get our spectacular Umeboshi Plum White Balsamic. The complexity of Umeboshi is dazzling, and absolutely shines when used as a mixer for cocktails, in shrubs, on shaved ice or granita, as a dressing for fresh cut fruit, as a marinade for shrimp, salmon, chicken, or in salad dressings – try it with cheese plates, and more.

Pairings:

• Persian Lime Olive Oil
• Lemon Olive Oil
• Toasted Sesame Oil
• Blood Orange Olive Oil 

RECIPES

• Umeboshi Plum Sauce (VIDEO)
• Umeboshi Plum Balsamic Peach Jam
• Brioche Bread Pudding with Umeboshi Plum Glaze
• Lamb Chops with Umeboshi Plum Balsamic & Garlic Olive Oil
• Orange-Umeboshi Mimosa
• Balsamic Sparkling Shrub

CHECK OUT OUR COOKING VIDEOS!