Two Inch Cut Ribeye (2″) | USDA Prime Visit New For Sale

The Ribeye is often hailed as the king of steaks, and for good reason. With rich marbling, unrivaled tenderness, and bold flavor, it is a classic choice that pleases every palate. Our 2-Inch Cut Bone-In Ribeye takes this iconic cut to an entirely new level.

This steak is measured by its impressive thickness, ranging between 1.25 lbs and 1.75 lbs, making it an ideal choice for those who prioritize presentation and flavor over uniform weight. The generous 2-inch cut offers a showstopping centerpiece that’s perfect for a special occasion or for simply elevating your dinner table.

Each Ribeye is carefully cut from USDA Prime G1 Certified Angus Beef, hand-selected from small, premium farms in the Midwest. This ensures that every steak is well-marbled, ethically sourced, and of the highest quality. Wet-aged for a minimum of 30 days, these steaks are tenderized naturally for superior flavor development.

Why Choose Our 2-Inch Ribeye?

• Exceptional Thickness: Cut to a precise 2-inch standard for a dramatic visual and dining experience.
• Unparalleled Flavor: Enhanced by the natural marbling of G1 Certified USDA Prime beef.
• Versatile Cooking Methods: Grill it, sear it in a cast iron skillet, or broil it to perfection. For best results, aim for a Medium-Rare to Medium doneness.
• Recommended Pairings: A full-bodied red wine or a robust side like roasted garlic mashed potatoes completes the experience.

Cooking Tips:

The size and thickness of this cut require a patient, precise cooking approach. Use a meat thermometer to ensure optimal doneness and let the steak rest for 10 minutes post-cooking to retain its juices.

Source:

• Region: Midwest USA
• Grade: USDA Prime

Your 2-Inch Cut Ribeye might arrive frozen to maintain the utmost freshness. Whether for sharing or savoring solo, this steak guarantees a memorable dining experience.

This item MIGHT be delivered frozen. 

Source: US MidWest

Grade: USDA PRIME (Black Angus Beef)