A stew so tender that even the most staunch non-meat eating family members of yours will be hooked. We cut the choicest ends of our famous graze tenderloin into strips. Throw this into a stir-fry or just pan sear with some onions, you’re guaranteed a great experience. 3 options available: CS Graze, our tender and flavorful grass-fed, Angus, a buttery texture and flavor profile with impressive marbling, Wagyu – our new and exclusive F4 PureBlood program with insane marbling and fork tender texture.
Weight: 250g
Cooking
Preferred Method: Pan fry or stew
Stroganoff Recipe
– Sautee in Tallow/Ghee with S&P and herbs
– Add chopped mushrooms and onions
– Add beef stock and cream
Best Paired With
Rub: S&P or CarniRub
Marinade: Miyagi or Moutarde
Sides: Cheesy Spinach
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