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Type: Tequila

NOM 1139

Proof: 80 proof

Agave Type: Tequilana Weber

Cooking: Stone/Brick Ovens

Water source: Deep well water

Fermentation: 100% agave, Wood fermentation tanks, Open-air fermentation, Fermentation with fibers

Distillation: 2x distilled

Still: Copper pot

Aging: Bourbon barrels

Tasting Notes: 

• Appearance: Pale straw yellow color; luminous, with golden and slightly greenish tones. Medium bodied due to its lower alcoholic content.
• Aroma: Fruity, intense cooked Agave, apple, pear, vanilla and caramel, slightly smoky. White pepper comes in a subtle form. Allowed to breath it becomes creamy with hints of butter. Spices such as clove and sandalwood.
• Taste: The sweetness of the cooked Agave flavors predominate; herbal, pepper, slightly smoked with notes of caramel, cocoa, vanilla and nuts (walnut, peanut, hazelnut). A very soft & smooth, yet spicy finish.