Description
Made in the Sabato kitchen, this Spanish classic Basque cheesecake has a scorched and caramelised top and a soft, custardy interior. Simply defrost to serve.
Delicious accompanied with Can Bech preserved figs or fresh fruit and a drizzle of Vincotto.
No gluten added.
Producer
Sabato’s ‘From our Kitchen’ range is inspired by the source of our superb ingredients – Europe. All of our products are lovingly made on site in Mount Eden, in small batches, using our own premium products, as well as carefully selected, top-quality locally sourced ingredients.
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