Pulled King Salmon | 1lb Cheap Discount Sale

Discover a delicious new take on a seafood favorite with our Pulled Salmon. This 16-ounce portion of premium salmon is expertly seasoned and cooked to perfection, offering a tender and flavorful addition to any meal. We start by marinating the salmon in a blend of olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika, then enhance its savory profile with a generous drizzle of Bachan BBQ sauce, celebrated for its rich, umami flavor with a hint of sweetness. Ready-to-eat and versatile, this dish is perfect for busy days or special occasions.

Note that this is made with our spectacular Atlantic Salmon, which is sourced the right away.

Had a long day at work? Don’t feel like cooking but still want something healthy and delicious? Our Pulled Salmon is your go-to solution. It comes with a balanced seasoning, giving you the flexibility to customize the flavor to your liking (although it’s pretty yummy as is).. Add more BBQ sauce for a smoky twist, a touch of wasabi for a kick, or simply enjoy it with a hint of salt. Perfect for creating a quick pasta sauce, stuffing in tortillas, layering on bread, or adding to your favorite dishes—let your culinary imagination run wild!

Suggested Recipes:

1. Pulled Salmon Tacos

   • Ingredients: Pulled Salmon, soft tortillas, coleslaw mix, lime wedges, avocado slices, cilantro.
   • Instructions: Warm tortillas, then fill with Pulled Salmon. Top with coleslaw, avocado slices, and a squeeze of lime juice. Garnish with fresh cilantro for a vibrant and tasty taco option.

2. BBQ Salmon Sandwich

   • Ingredients: Pulled Salmon, whole-grain buns, lettuce, tomato slices, red onion slices, pickles.
   • Instructions: Toast the buns and layer them with lettuce, tomato, and red onion. Add a generous portion of Pulled Salmon, then top with pickles. Serve with a side of chips or a salad.

3. Pulled Salmon Salad Bowl

   • Ingredients: Pulled Salmon, mixed greens, cherry tomatoes, cucumber slices, shredded carrots, croutons, dressing of choice.
   • Instructions: Create a fresh salad base with mixed greens, cherry tomatoes, cucumber slices, and shredded carrots. Add the Pulled Salmon on top and sprinkle with croutons. Drizzle with your favorite dressing.

4. Salmon-Stuffed Sweet Potatoes

   • Ingredients: Pulled Salmon, baked sweet potatoes, sour cream, chives.
   • Instructions: Bake sweet potatoes until tender. Cut them open and fill them with Pulled Salmon. Top with a dollop of sour cream and garnish with chopped chives for a hearty and nutritious meal.

5. Pulled Salmon Pasta

   • Ingredients: Pulled Salmon, fettuccine pasta, cherry tomatoes, spinach, garlic, olive oil, Parmesan cheese, lemon zest.
   • Instructions: Cook fettuccine pasta according to package instructions. In a skillet, sauté minced garlic in olive oil until fragrant. Add cherry tomatoes and spinach, cooking until the spinach wilts. Toss in the Pulled Salmon and warm through. Combine the pasta with the salmon mixture, sprinkle with grated Parmesan cheese, and finish with a touch of lemon zest for a fresh, flavorful dish.

Keep it Frozen!

Keep frozen, thaw out on the fridge (or under running cold water). For optimal freshness, store for no longer than 3-4 days in the refrigerator after thawing out. it can be frozen for up to three months with no change in quality, making it a convenient and delicious option to have on hand for spontaneous meals. When ready to enjoy, simply thaw in the refrigerator and reheat gently to preserve its tender texture and rich flavors.

Ingredients:

• 16.00 oz salmon
• 1.00 oz olive oil
• 0.10 oz salt
• 0.05 oz pepper
• 0.10 oz garlic powder
• 0.10 oz onion powder
• 0.10 oz smoked paprika
• 1.00 oz Bachan BBQ sauce