Premium Grade 9A Thailand Dried Shrimp, No Shell, Head & Tail (8oz - 2lbs) Free Shipping Pices - Cheap Food & Home Essentials for sale

HOW TO USE DRIED SHRIMP

There are many ways to use dried shrimp; some require soaking before using, while some do not.

As a rule of thumb, dried shrimp always require pre-soaking before cooking, so they can release more flavor. For soups and braised dishes, you can soak the dried shrimp for a shorter duration (30 mins to 1 hour) because they will loosen up during cooking. If you’re using the dried shrimp in dumpling filling or meatballs, you’ll need to soak them longer (3 hours to overnight).

Some recipes, such as Pad Thai, only require pounding the shrimp to loosen their texture before adding them into the stir fry.

STEPS TO COOK DRIED SHRIMP


Dried Shrimp Remove the dried shrimp from the bag. Remember to keep the unused dried shrimp refrigerated.	Soak For 20 to 30 Minutes Soak the shrimp in water for 20 to 30 minutes before using it in stir-fries. This helps to soften the shrimp and release a bit of flavor.	Enjoy the Flavor Since salt is added during the dehydrating process, dried shrimp have a bold, salty, and sometimes fishy flavor. They add very distinctive umami, a savory, meaty and full flavor to any dish that calls for it.

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