Pluma Iberica de Bellota | Pork End Loin Cheap Sale Low Cost

 

 

WHAT MAKES JAMON IBERICO SPECIAL? WHERE IS IT SOURCED FROM?

Iberico Pork is commonly called the “the wagyu” of pork because of its noticeable high marbling. This is due to the breed of the pork (Iberian) and how they are raised. We source these pork chops from the very best farms in Spain.

To be called Iberico” it must be from black Iberian pigs and raised in Portugal or Spain. We work with different farms like Farm “vera Vieja” which is located in Retamal de Llerena (Badajoz, Spain). This farm stretches over a vast and rich pasture that provides the highest quality acorns, grass and excellent grazing fields, which is where these pigs are raised eating acorns and grass!

At the end of the day, it is all about the genetics, the feed, and the lifestyle of the pork. Treating them just right, following humane practices, and allowing the animals to roam freely and happily. They grow slowly, and that makes Iberico pork much more expensive than what you will find at your local grocery store… and the difference is something you can taste. Iberico pork is tastier and healthier.

 

 

 

 

This item MIGHT be delivered frozen.