Picanha Steak | G1 Certified Cheap Pice

Picanha is the centerpiece of Brazilian barbecue, known for its bold flavor and tender texture. At Meat N’ Bone, it’s one of our bestsellers. Yet, for those who find a full roast intimidating or impractical, we’ve created a perfect solution: hand-cut G1 Certified Picanha Steaks.

What is it?
A Picanha steak is a flavorful and tender cut of beef taken from the sirloin cap, located at the top of the rump. It is a staple of Brazilian barbecue, known for its unique balance of meaty richness and juicy tenderness. The cut is easily recognizable by its crescent-shaped fat cap, which adds depth of flavor and helps create a beautifully caramelized crust when cooked. Whether grilled, seared, or roasted, Picanha is prized for its bold taste and satisfying texture, making it a favorite among steak enthusiasts.

What Makes Our Picanha Exceptional?

• G1 Certification: Our Picanha comes from select Angus steers raised on premium Midwestern farms, guaranteeing top-tier marbling, flavor, and texture.
• Expertly Aged: Wet-aged for 30 days, ensuring every bite delivers maximum tenderness and depth of flavor.
• Ideal Fat Cap: A ¾-inch fat layer enhances juiciness and creates the perfect caramelized crust when grilled.
• Hand-Crafted Excellence: Each steak is hand-cut and vacuum-sealed in Chicago to preserve quality and freshness.

Unlike generic Holstein Picanha, our offering is exclusively Angus—a premium choice that delivers consistently superior results. These cuts are sourced from small-scale, high-quality farms adhering to ethical and sustainable practices.

We hand-cut EVERY steak, which means we inspect each piece carefully, we trim away the fat and we make every steak meet our rigorous standards. Last but not-least we vacuum seal, which makes a HUGE difference.