Peppercorn, Voatsiperifery Sale With Credit Card

A wild relative of true pepper that grows only in Madagascar, voatsiperifery berries are smaller than standard black peppercorns with a long comet-like stem. This variety of pepper has an intensely herbal, floral and citrusy aroma and flavor that lends itself well to recipes with a more delicate flavor profile like flatbreads, fish, and vegetables.

Contains: Black peppercorns.

• Botanical Name: Piper borbonense
• Origin: Antalaha, Republic of Madagascar
• Sourcing: Directly sourced

• Tasting Notes: Piquant, woody, herbal, floral, peppery, citrusy
• Pairs Well With: Spanish Smoked Paprika, lemon, citrus fruits, basil, olives
• Try In: Malagasy Spiced Marmalade, Colcannon with Smoked Salt and Voatsiperifery
• Special Tips: Grind or use whole; the berries are small so cooking softens them enough to use as a wonderfully flavorful garnish for pizza or flatbread

Make it a Gift: Pair with blends that feature voatsiperifery – Madagascar Pickling Spice and Creole Spice. Or check out our gift sets Single Origin Cabinet of Wonders and Claire’s Spice Pantry which both feature this unique pepper, Gift Wrap