Peppercorn, Madagascar White The Cheapest For Sale

Soaked and peeled, leaving just the creamy white seed, this white pepper from Madagascar has a mild heat and clean flavor perfect for French cooking. With a woodsy aroma and cooling flavor, the mild heat comes at the very end, making Madagascar white pepper an excellent choice for delicate cream sauces.

Contains: White peppercorns.

• Botanical Name: Piper nigrum
• Alternate Names: Malagasy white pepper
• Origin: Antalaha, Republic of Madagascar
• Sourcing: Direct sourced

• Tasting Notes: Woodsy, citrusy, nutty, menthol, light, mild heat
• Pairs Well With: French Tarragon, Sicilian Thyme, Spanish Sweet Paprika
• Try In: Béchamel, pan sauce for steak, cajun recipes
• Special Tips: To preserve freshness, only grind right before using in a mortar or pepper grinder

Make it a Gift: Baies Rose Pepper, Madagascar Black Pepper, Voatsiperifery Wild Pepper, Stockholm CrushGrind Pepper Grinder, Gift Wrap