Loin Medallions & Maldon Salt Cheap Pice Outlet

Our G1 Certified Loin Medallions are delightful… Whether you are thinking casual dinner or upscale event, their versatility shines through. Finish them with our Maldon salt to make the perfect experience!

This bundle includes 3x Packages of our G1 Certified Loin Medallions (each weights about 1lbs) and 1x of our own Meat N’ Bone Maldon Salt

G1 CERTIFIED BEEF LOIN MEDALLIONS

A versatile, lean cut from the heart of the New York Strip or Ribeye, the Loin Medallion is crafted as a smaller sibling to our restaurant-grade Ribeyes — which we call “the perfect steak.” It’s designed for those who seek premium flavor in a more manageable portion. Each package contains about 1lbs.

Key Features:

• Hand-Cut Quality: Every medallion is carefully hand-cut, inspected, and vacuum-sealed to maintain its top-notch quality.
• Superior Marbling: True to the Ribeye’s heritage, the Loin Medallion maintains excellent marbling for rich, juicy flavor.
• Aged for Perfection: Wet-aged for at least 30 days to enhance tenderness and texture.

Cooking Tips: Best prepared to Medium-Rare or Medium on the grill or in a hot skillet, with just salt and cracked black pepper for seasoning. For added depth, try the butter-basting technique, ideal for quick, flavorful cooking.

MALDON SALT?

Maldon salt is a unique, high-quality sea salt known for its flaky, pyramid-shaped crystals. Harvested from the pristine seawaters of the Blackwater Estuary in Maldon, England, this salt has been cherished by chefs and gourmands worldwide for its clean, subtle flavor and delicate crunch. Unlike regular table salt, Maldon salt is free from artificial additives and retains a natural balance of minerals from the sea.

WHAT MAKES OUR MALDON SALT SPECIAL?

Our Butcher’s Maldon Salt stands out with its distinct texture and taste. It’s a culinary essential that Chef Chucho Rojas, with his profound expertise in blending cultural flavors, has perfected for enhancing the natural flavors of meats and vegetables. This salt is not just a condiment but a testament to Chef Rojas’s commitment to healthy, flavorful eating.