Lamb Frenched Rack - 550g Sale Hot Sale - Cheap Food & Home Essentials for sale

Graze by CarniStore is the BEST lamb in the world… period! Don’t believe us? Give it a try, and if it isn’t the best by your standards, it’s on us. That’s how confident we are. Available exclusively at CarniStore in the UAE, this lamb is used by Michelin star restaurants. Beyond organic, this lamb is not only free of hormones, antibiotics and all GMO, it is 100% grass-fed and carbon neutral, so munch away guilt free!

Also known as: Lamb Rack

Free Range Grass-fed Australian Lamb.

Weight: 550g (8 rib bones)

Trivia

The Crème de la Crème. This is a French chef’s dream. Herb crusted and roasted to perfection, there isn’t a better romantic meal.
Frenched/Frenching is a culinary term for the process of cutting away fat and meat from the bone end of a rib chop or steak for esthetic presentation and also to create a handle for easy eating.

Cooking

Preferred Cooking Method: Season liberally with your preferred rub or marinade or if you are preparing for a special occasion, apply an herb crust to the rack. Sear in a pre-oiled pan until all sides are browned and add to a pre-heated oven (150c) for about 30 minutes until an internal temperature of no more than 55c is achieved. As always we recommend investing in a good internal meat thermometer like a “Meater” to make this process much easier.
Alternatively, you can grill this roast outdoors over medium heat but beware of flare ups that will easily burn the meat if left unattended. Grill on all sides flipping often until desired doneness is achieved.

Best Paired With

Rub: Salt & Pepper, herbs de Provence
Sauce: Chimichurri
Sides: Cheesy Spinach

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Lamb Frenched Rack – 550g Sale Hot Sale

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