Katsuobushi Kezuriki (M) Manchester Cheap Pice

The katsuobushi kezuriki are designed to shave whole pieces of katsuobushi (a dried fish product made from bonito) into thin shavings.  These shavings are used in a wide variety of ways in Japanese cuisine- as a topping for cooked foods, to add richness to sauces, making dashi, and so forth.  The blade is removable and can be sharpened in the same manner as many wood planes.