Genevieve’s Duck Liver Pâté ~ Original Pictures Online

Description

Available for pickup in-store only.

All natural ingredients – Open barn-raised duck livers, butter, cream, red wine, onion and salt are blended together and baked to perfection. 

Wine match: Pinot Noir or Merlot. 

Having previously worked as a chef and recipe developer, Genevieve Knights has channeled her passion for food into making artisan liver parfaits.