- CONDITION – All natural dried, 100% dryness, sweet in taste;
- PURPOSE – Very common Chinese Cuisine ingredient especially in soup;
- EFFICACY – Nourishing the Yin in the body from the Chinese medicinal view;
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Conch is a very popular soup ingredient in Asian Cuisine. It used to make the soup becomes sweeter and thus taste better. It also has the efficacy of nourishing Yin in the body.
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How to serve:
Soak in clean water for 2-3 hours until get softened, blanch and ready to add in soup. -
Storage Conditions:
Clean, Ventilating, Dry Place.
You are highly recommended to consult your health care adviser prior to investing.
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