Cowboy Ribeye Buy Cheap Affordable

Weight: 1.1kg 
 
Trivia: This is a monster of a ribeye with the bone still attached is perfect for a hearty meal for 2.

Same cut as a tomahawk but with a shorter bone for added flexibility when it comes to cooking.

Cooking

Preferred Method: Grill using the reverse sear method

Technique:

1. Season well on both sides
2. Grill slowly off direct flames with a meat thermometer to an internal temp of 50c 
3. Sear on high heat about 1 to 2 minutes per side until a golden brown crust forms
4. Allow to rest at least 6 to 7 minutes. Carve at a table and enjoy!

Best Paired With

Rub: Coffee Rub,  CarniRub, or simple salt & pepper
Marinade: Special House Marinade
Sauces: Chimichurri or Carnaise
Side: Potato Gratin