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Chili powder is an American classic, coming in many styles. Ours is warm and rich, with mild heat and deep flavor. Perfect for bean chili, hash browns, spiced nuts or as a rub for meat. Turkish urfa chile adds a chocolatey, fruity note complimented by Cambodian long pepper (a relative of black pepper). Toasted cumin, ancho chile and Mexican oregano round out the party.

Classic Blends is our collection of kitchen favorites. Each is an original recipe informed by historic, cultural, and culinary influences and elevated by high-quality ingredients and Curio’s creative touch. Artful and versatile, these blends often feature single-origin spices and bring exceptional flavor to both every-day and special-occasion cooking. Be sure to visit our recipe library for inspiration!

Contains: Ancho chile, urfa chile (chile flakes, sunflower oil, salt), cumin, garlic, onion, paprika, cinnamon, ginger, Mexican oregano, long pepper.

• Tasting Notes: Warm, mild heat, chocolatey, funky, earthy, smokey
• Pairs Well With: Beans, chicken, pork
• Try In: Chili Today Carnitas, Chili Today! Honey-Toasted Pepitas & Almonds, Curio’s Bloody Mary