Chile, Sichuan, Massachusetts, Whole Sale With Credit Card

Grown right here in Massachusetts, these whole dried chilies are fantastic paired with Sichuan pepper berries and are essential to Sichuan and Hunan style Chinese cuisine.  With good heat and a slight smokiness, we love these for chile oil, stir fry, or any dish that needs some kick!

0.7oz Bag

Contains: Whole Sichuan chilies.

• Botanical Name: Capsicum annuum
• Origin: Sunderland, Massachusetts USA
• Sourcing: Direct Sourced from a small local farm
• Harvest: Fall 2020
• Tasting Notes: Building medium heat, fruity, smoky
• Heat: 50k-75k SHU
• Pairs Well With: Sichuan Pepper Berries, garlic, toasted sesame oil
• Try In: Pan seared chicken, stir fry, chile oil

Make it a Gift: Add to our Double Awesome Cookbook Set. Or pair with Málà Salt, Sichuan Pepper Berries and Sichuan Five Spice, Gift Wrap