Chile, Ancho, California, Whole Discount Ebay

We are proud to source our whole ancho from our friends at Boonville Barn Collective in California. Large and sweet with mild heat, these whole anchos are actually dried poblano chilies.  Rehydrate in water to add a deep, chocolaty-raisin flavor with hints of tobacco to tomato sauces, enchilada sauces, and tamales.  Or grind the dried pepper to pep up chocolate baked goods!

 1.25oz Bag

Contains: Whole ancho chilies.

• Botanical Name: Capsicum annuum
• Origin: Boonville, California USA
• Sourcing: Directly sourced from a small woman-owned farm dedicated to sustainable and ethical farming practices

• Tasting Notes: Chocolate, raisin, sweet, bitter, tobacco, mild heat
• Heat: 1k-1.5k SHU
• Pairs Well With: Cumin Seeds, black beans, tomato sauce
• Try In: Vegetarian Chipotle Enchiladas Rojas
• Learn More: The Spice Blog Producer Spotlight: Boonville Barn Collective
• Special Tips: To rehydrate, soak in warm water for 10 minutes.  Remove the seeds as they can be bitter

Make it a Gift: Pair with some of our other whole chilies- Whole Guajillo, Whole Japones, Whole Espelette Chilies, Gift Wrap