Capers have been a part of Mediterranean cuisine for thousands of years. Being the floral bud of a thorny plant called “Capparis Spinosa”, capers lend a piquant sour and salty flavor to salads, dressings, sauces, vegetables, and a variety of main dishes. No preservatives. Refrigerate after opening.
Ingredients: capers, water, salt, vinegar.
Kosher
Imported, Product of Turkey or Morocco.
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