Broad German Noodles (Bechtle) – 17.6 oz. (500 g)
Never make your own spaetzle from scratch again! Made with eggs from cage-free chickens, these traditional German Egg Noodles go well in soup, stew, paprikash as a side dish buttered with sauteed onions & a little salt. Cooking time: 9-10 min. Almost as good as oma’s!
Ingredients: pure durum wheat semolina, eggs. Contains wheat, eggs.
Kosher
Product of Germany
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