Beanstory sources the best heirloom beans from uncompromising U.S. farms committed to organic and regenerative growing practices. 100% organic certified.
16 oz. bag
- Garbanzo Beans: Grown in Montana, these beans have a nutty, robust flavor that pairs well with spices like cumin and za’atar. They’re great for salads, hummus, curries, dips, and snacks.
- Black Beans: A mild bean with a subtle, earthy flavor that pairs well with spices like chili pepper, cumin, and smoked paprika. Grown in the Finger Lakes Region of New York.
- Calypso Beans: Mild, potato-like flavor that pairs well with smoky chipotle peppers, cumin, or fresh basil and lemon. From the Central Coast of California, these beans plump up while cooking for a dense, satisfying bite.
- Old Indian Woman Beans: A creamy bean with a warm, nutty flavor that holds its shape while cooking. Enjoy in soups, salads, or on its own. Grown in the Central Coast of California.
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