Barrel-Aged Maple Syrup New Styles For Sale

This Vermont maple syrup is aged in oak barrels for a smooth and delicious flavor. It’s wonderful in tea or coffee, on yogurt or ice cream, and even in barbecue sauce, salad dressings, and cocktails. Responsibly harvested and boiled locally on a small family farm and 100% pure!

Net wt. 8 fl oz

Contains: Maple syrup.

• Origin: Cabot, Vermont USA
• Tasting Notes: Smooth, deep maple flavor, hint of oak
• Pairs Well With: Corn bread, yogurt, cocktails
• Try In: Kandy Spiced Maple Cranberry Relish
• Special Tips: Refrigerate after opening up to one year. Can be frozen indefinitely

Make it a Gift: Pair with Cinnamon Maple Sugar. Or combine with House-Made Vanilla Extract, Crystallized Ginger, Kandy Spice, Gift Wrap