Anchovy Fillets in Olive Oil 28oz (793g) Sale Genuine

Ingredients: Wild caught anchovies, olive oil, salt.

<col <td Made ready to eat, Roland Anchovies are convenient for eating out of the tin. Their quality of color, texture, and flavor are unmatched by other anchovies on the market. <col <td Roland Anchovies have a distinct flavor and are useful as a flavoring ingredient. The Anchovies are cleaned and packed in barrels layered in salt and weighted. They are cured up to 6 months, then trimmed, and packed in tins with olive oil.

Servings, about 40.