Description
A traditional Ethiopian blend of spices such as paprika, cumin, coriander, ginger and special smoked chilli.
Good for fish, shrimps, chicken, beef, lamb or vegetables.
Producer
Alexandra’s are key innovators of spice blending in New Zealand. Their premium, authentic spice blends are made from the highest quality nuts, herbs, spices and salts and are batch-ground, roasted and blended by hand to maintain the integrity of the spices. Alexandra’s spice blends are ideal for adding rich, exotic flavours and aromas to any dish.
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