Wagyu Bavette d’aloyau Steak Marbling Score 5 Rangers Valley – 300g – BUY 1, GET 1 FREE With Paypal For Sale

The Bavette d’aloyau is a cut located between the sirloin and the flank. Sweet, rich and buttery in texture, this cult classic and sought-after cut is frequently served in the best Parisian bistros.

Expertly prepared by our butchers, this steak cut is best cooked whole over charcoal, an open fire, or seared in a hot pan.

There are no bells and whistles needed for this cult classic – just a squeeze of lemon and a good hit of salt will do.

For an extremely limited time, Buy 1, Get 1 Free. Add one 300g steak to your cart, and we’ll send two.