B & G Pinot Noir 2011 750ml Clearance Ebay

VINIFICATION: Grape crushing – cold pre-fermentation maceration (12 ° C) for 3 days to favor the extraction of aromas – alcoholic fermentation in vats with punching 2 times a day (the temperature reaches 27 ° C at the end of fermentation) . Malolactic fermentation in vats.