Crafted by hand and perfected by Chef Chucho Rojas, our Black Garlic Butter is an exquisite blend of premium cream butter, natural sea salt flakes, and organic black garlic sourced from the renowned Black Garlic North America. This isn’t just butter; it’s a testament to the transformative power of quality ingredients and meticulous craftsmanship.

The black garlic we use is made through a gentle fermentation process, which deepens its flavor and unlocks its potential as a superfood. The result is a luxurious, jet-black ingredient with a sweet, molasses-like taste and umami-packed complexity. Beyond flavor, black garlic brings significant health benefits, including aiding digestion—perfect for pairing with rich proteins.

How to Use Black Garlic Butter

This butter’s bold flavor and versatility make it an essential in the kitchen. Here are just a few ways to use it:

Enhance Your Proteins: Melt it over steaks, roasted chicken, or pork chops to elevate their natural flavors while balancing the richness.
Perfect Seafood Finish: Add it to baked salmon, grilled shrimp, or scallops for a silky, savory glaze.
Upgrade Vegetables: Toss roasted or steamed vegetables like asparagus, carrots, or mushrooms for a burst of umami.
Transform Pasta and Grains: Stir it into warm pasta, risottos, or mashed potatoes for an indulgent twist.
Bread’s Best Friend: Spread it over fresh baguettes, dinner rolls, or garlic bread for a snack that garlic lovers can’t resist.
Sauce Secret Weapon: Whisk it into pan sauces, gravy, or even savory soups to add a layer of depth and complexity.
Savory Baking: Brush it on focaccia, garlic knots, or savory pastries to amplify their flavor.

Every jar of our Black Garlic Butter delivers both gourmet taste and healthful benefits. From transforming weeknight meals to impressing dinner guests, this butter is your secret to unforgettable dishes. Experience the magic of organic black garlic in every bite.

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