Ribeye Filet | G1 Certified Outlet Best Seller

 

 

For those who appreciate precision and pure flavor, the Ribeye Filet, or the Eye of Ribeye, offers the best of both worlds—tenderness and rich beefy taste. This cut is taken from the center of the ribeye, where the meat is leaner and more refined. While it has slightly less marbling compared to the Ribeye Cap, it still boasts a delicious, buttery texture that steak enthusiasts crave.

Why It’s Special

The Ribeye Filet is often regarded as the “pure” ribeye experience. It comes from the core of the ribeye muscle, delivering a more subtle marbling pattern while retaining the depth of flavor that ribeyes are known for. This muscle doesn’t get much work, which results in a tender, juicy steak with that classic ribeye richness.

Perfectly portioned, the Ribeye Filet is ideal for those who prefer a leaner cut without sacrificing the bold, beefy flavors of the ribeye. Whether grilled, seared, or roasted, it cooks beautifully, providing a consistent texture and mouthwatering flavor in every bite.

For steak lovers seeking a balance between tenderness and full-bodied flavor, the Ribeye Filet is the ideal choice—showcasing the finest qualities of premium beef.

G1 CERTIFIED USDA CHOICE IS A CUT ABOVE

We only source from specific farms and vendors. Each one vetted for high quality. If we cannot find a product, we mark it out of stock. We do not sacrifice quality.

Aside from the grading of our beef, our aging standards are far superior than those of your supermarket butcher which ages beef, at most, for about as week. All of our premium cuts are aged for for at-least 30 days. This guarantees tenderness, texture and flavor.

We hand-cut EVERY steak, which means we inspect each piece carefully, we trim away the fat and we make every steak meet our rigorous standards. Last but not-least we vacuum seal, which makes a HUGE difference.

 

 

Recommended Doneness: Medium-Rate, Medium, Medium-Well

Best Cooked: Grilled, pan-seared, broiled with kosher salt and cracked black pepper. 

 

Source: US MidWest

Grade: USDA Choice, High Grade G1 Certified (learn more)

 This product has been aged for 30+ Days to improve tenderness and flavor

This item MIGHT be delivered frozen.