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Filter roasting is a special technique of roasting coffee beans so that they maintain elements of sweetness and perfect acidity when brewed through a filter. The coffee beans in these blends have been roasted for a shorter amount of time to reach a lower final temperature.

The result is a light acidity where the sugar in the beans maintains a bit of sweetness, rather than rich caramelization.

Filter roasted coffee is lighter, fruiter and a bit more complex than our espresso roast blends.
This special roast produces a clean coffee that will satisfy the most discriminating coffee drinkers in your office.

Ethically Sourced

Our specialty filter roast coffee comes from beans grown in the Minas Gerais region of Brazil. While Brazil is one of the top growers of coffee in the world, it is here, in the lush, nutrient rich soil of Minas Gerais that is home to roughly half of Brazil’s coffee production.

Why is farming so concentrated in this region? Because the soil and climate produce coffee that is unmistakable in quality, aroma and flavor.

We have chosen the coffee of this region to include in our specialty filter roast blends because we believe wholeheartedly that there is no other bean on the planet that can produce such balanced, yet complex notes for our filter roast.

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