Spinach & Artichoke Dip Clearance Wide Range Of

Slow Cooker Instructions

Cook for 2-4 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the dip may burn. Any more and the dip may take significantly longer to cook.)

Boil in Bag Instructions

Boil a pot of water, then place the thawed dip bag into the pot. Cook for 20 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and contains hot steam when opened.

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