Striploin Steak Many Kinds Of Sale Online

More flavorful than a Fillet and leaner than a Ribeye! The perfect steak.

Also Known as: Faux Fillet or New York Strip

Trivia: The perfect marriage of Tenderloin lean and Ribeye flavor, this is a connoisseur’s cut. 

Weight: 300g

Cooking

Preferred Method: Skillet, grill or pan fry

Technique:
– Add CarniRub liberally to the steaks
– Grill it on the BBQ or use a skillet
– Cook for 3 mins each side for a perfect medium rare. Baste with butter, garlic, and rosemary or thyme for that wow factor.

Best Paired With

Rub: CarniRub 
Sauces: Ohhh-Poivre
Sides: Cheesy Spinach