Hanger Steak – 650G Outlet

The Prized Butcher’s Cut, find out why.

Hanger is high in iron and must be frozen to maintain integrity. We thaw it out before sending. Please do not refreeze unless seasoned or cooked first.

Also known as: Butcher’s Cut; Onglet; Lombatello

Weight: 650g (1 large and 1 small steak)

Trivia

Before this cut became known, butchers used to keep it for themselves. The best kept secret on a cow’s entire anatomy, find out why. USDA Prime.

Cooking

Preferred Method: Grill (This cut is just not the same when cooked indoors)

Technique:
– Season liberally with CarniRub or just some salt
– Grill it on the BBQ at highest heat
– Cook for 4 to 5 mins each side

Best paired with:

Marinade: House Marinade or Miyagi Marinade
Rub: Carnirub or Coffee Rub
Sauce: Chimichurri
Sides: Potato Gratin