Description
Small batch production using our own artisan ingredients – Pons Olive Oil, free range eggs, garlic and no added sugar, make this garlic aioli shine above the rest.
Use as a dressing, spread, dip, ingredient or condiment. Enjoy it in a gourmet burger, on a chicken salad, with grilled fish or as a dip for chunky potato chips or try it spread generously on crostini, topped with an Ortiz anchovy fillet and a caper.
Ingredients
Olive oil, egg yolk, verjuice, Champagne vinegar, garlic (2.5%), salt, antioxidants (224, 202).
Contains egg and sulphites.
DAIRY & GLUTEN-FREE.
No artificial flavours or colours.
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NUTRITION INFORMATION
Servings per package: 18
Serving size: 15 ml
AVERAGE QUANTITY
<td
per 15 ml
<td
per 100 ml
Energy
<td
455 kJ
<td
3030 kJ
Protein, total
<td
0.2 g
<td
1.4 g
– Gluten
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0 g
<td
0 g
Fat, total
<td
12.1 g
<td
80.5 g
– Saturated
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1.8 g
<td
11.7 g
Carbohydrate
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0.2 g
<td
1.6 g
– Sugars
<td
0.1 g
<td
0.9 g
Sodium
<td
72.1 mg
<td
481 mg
Producer
Sabato’s ‘From our Kitchen’ range is inspired by the source of our superb ingredients – Europe. All of our products are lovingly made on site in Mount Eden, in small batches, using our own premium products, as well as carefully selected, top-quality locally sourced ingredients.
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