Hibiscus Outlet Looking For

These dried flower petals have a tart, refreshing flavor when brewed as tea or infused into syrup. Bright red-purple and lip smacking, hibiscus tea has a flavor reminiscent of cranberry juice, but with a more complex floral aroma. The edible petals can also be candied to make a delightful garnish!

Contains: Dried hibiscus petals.

• Botanical Name: Hibiscus rosa-sinensa
• Origin: Binga district, Zimbabwe
• Alternate Names: Sorrel, Flor de Jamaica
• Tasting Notes: Tart, sour, floral, citrusy
• Pairs Well With: Cassia Cinnamon Sticks, sugar, honey
• Try In: Simple syrup, sorrel tea, desserts
• Special Tips: We love the recipe for sorrel tea in Jubilee by Toni Tipton-Martin, which is wonderful on its own or as a mixer with alcohol or seltzer

Make it a Gift: Jubilee cookbook, Cassia Cinnamon Sticks, Whole Clove, Gift Wrap