Chile, Espelette, Massachusetts, Whole Recommend Cheap Pice

Grown and dried locally by our friends at Kitchen Garden Farm, Espelette chilies are sweet and mildly hot.  Originating in the French commune of Espelette, Pyrénées-Atlantiques, traditionally the northern territory of the Basque people, these chilies can be very difficult to find outside of France.  Cultivated for centuries, the Espelette chile has become a cornerstone of Basque cuisine, often replacing black pepper.  Rehydrate and use in soups and vegetable stews or with poultry to add fruity, mild heat and a hint of natural smokiness.

0.7oz Bag

Contains: Dried espelette chilies.

• Botanical Name: Capsicum annuum
• Origin: Sunderland, Massachusetts USA
• Sourcing: Directly sourced from a small local farm
• Harvest: Fall 2021
• Tasting Notes: Fruity, mild heat, smoky, peppery, bright
• Heat: 500-4k SHU
• Pairs Well With: Granulated Garlic, bell pepper, chicken
• Try In: Piperade, chicken cacciatore, vegetable and bean soup
• Special Tips: Soak in hot water for 10 minutes to rehydrate before use, or crush to use like pepper

Make it a Gift: Piment D’ville Basque Chile, Spanish Smoked Paprika, Gift Wrap