Barberries Best Wholesale Sale Online

Similar in flavor and tartness to cranberries, barberries are most popular in Iran and are wonderful in Persian rice dishes. We love to use these small berries as a tart counterpoint in rice, salads, and grain dishes! Fry in butter or oil before use, or add a handful to your next batch of berry jam.

Contains: Dried barberries.

• Botanical Name: Berberis vulgaris
• Alternate Names: Zereshk
• Tasting Notes: Tart, sour, berry, bright
• Pairs Well With: Persian Saffron, rice, chicken
• Try In: Mazeh Spice & Black Lime Lentils, Harissa & Saffron Jeweled Cauliflower
• Special Tips: Barberry plants are spiny, so sort the berries before adding to a dish. Try using in place of citrus zest in salads or deserts!

Make it a Gift: Combine with other Middle Eastern spices like Rose Petals, Persian Saffron, Coriander Seeds, Omani Limes, Gift Wrap